So what’s the “ healthier option“? Agave contains less glucose than table sugar, giving it a lower glycemic index, meaning that it will absorb slower in the body than sugar. Takes a bit more effort to dissolve in cold drinks rather than in hot drinks.Agave is best suited for drinks with a stronger flavor such as tequila or a whiskey-based drink.Made from the sap of the agave plant (usually the blue agave plant) and requires no heating or processing to create its syrupy consistency.Slightly floral sweetness with hints of caramel and vanilla.Create syrups with fruit rinds, dried flowers, or herbs. Customizable! This simple sugar syrup is a great choice when you’re wanting to create a slightly different flavor profile for your drink.Simple syrup is more versatile and pairs well with most flavors.Made by heating equal parts sugar and water until the sugar dissolves completely into the water, creating a thick syrup.The most obvious key difference between the two is their taste profile. Recommended Agave SyrupsĪgave In The Raw – Dark Buy Now → Simple Syrup vs. Use lighter syrups in lighter dishes/drinks, and darker syrups in deeper/bolder dishes/drinks. You can purchase agave syrups in light, amber, raw, and dark agave syrup. It also has fewer calories than regular sugar, making it a popular choice for those looking to cut back on their sugar intake. Compared to refined white sugar, agave nectar is lower on the glycemic index scale (GI) but higher in fructose content. It has a mild flavor with notes of caramel and honey, and it can be used in place of sugar or other sweeteners in baking, cooking, and drinks. Stirrings – Simple Syrup Buy Now → What is Agave Nectar?Īgave nectar is a natural sweetener made from the juice of an agave plant. Hazelnut syrup all day for me! Recommended Brands of Simple Syrup Used as alternative sweeteners in your morning coffee perhaps. You may use simple syrups all the time without realizing it. Simple syrup also has an even sweeter taste than regular sugar due to its higher concentration of sweetness after being reduced into syrup. It is used to sweeten cold beverages like cocktails or lemonades because it mixes easily into liquids without leaving any gritty residue behind like granulated sugar does. Simple syrup is a combination of water and granulated sugar cooked down until it forms a thick liquid.
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