![]() ![]() Step 1 Using kitchen twine, tie tenderloin in 4 places.Made this? Let us know how it went in the comment section below! Some people like to make their own puff pastry for their Beef Wellington, but we've found that not only is store bought puff pastry much more convenient, but it's also incredibly delicious in this recipe. It provides a barrier for moisture, and on top of that it adds even more delicious meaty flavor. By shingling a layer of prosciutto onto a layer of plastic wrap, you can easily spread your duxelle in an even layer and wrap your tenderloin evenly. Speaking of soggy bottoms (or more specifically, how to avoid them) meet your new bestie: prosciutto! Wrapping your tenderloin in prosciutto is a little extra insurance. If you don't, the mushrooms will continue to lose moisture when you're baking the Wellington, which could lead to a soggy bottom. Word to the wise: don't try to speed up the cooking process on this one, you realllllly want to cook out as much of the moisture as possible. As if beef tenderloin wasn't bringing enough umami, this mixture takes it to the next level. Browning the meat on all sides, including the ends, does tons for the flavor of the Wellington as a whole.ĪKA the duxelle, this mixture of mushrooms, shallots, and thyme is SUPER savory. That's why we season liberally (about 1 teaspoon kosher salt per pound) and sear the meat before anything else. We're starting with one of the most tender cuts of beef ever-the tenderloin! Beef tenderloin is super delicious, but without bones or much marbling, it's not the most flavorful cut of beef in the world. ![]() ![]() Traditionally, the dish centers around beef surrounded by pâté, mushrooms and some form of ham that is then wrapped in puff pastry and baked in the oven. The celebratory dish became a classic that rose to popularity as a fancy dish at dinner parties and holidays in the mid 1900's. Have vegetarian guests? Whip up our adorable mini beet Wellingtons to please everyone on your table.īeef Wellington is a traditional British dish that is said to have originated in the 1800s after the Duke of Wellington won a victory in Waterloo. If you're looking for a stunning dish to make your guests think you're a pro in the kitchen (and after making this, you practically will be!), you can't go wrong with this traditional dish. While this dish may seem daunting, we've broken it down step-by-step so you can serve up this holiday centerpiece with all of the flavor and none of the stress. June 25 - Bout Time ($6.00), exacta ($14.If you've decided to make Beef Wellington for your dinner party or holiday dinner, your entire crew is in for a treat. June 21 - Grounded/Nice Ace/Patriot Drive trifecta ($85.40) June 13 - Easy Day/Appealing Future/Big City Bob trifecta ($93.80) June 1 - Nice Ace/Ribbons and Medals/Press Snooze trifecta ($23.80) His trainer excels with his third-after-a-layoff runners, and he fits with these on his best day. He was below par in both starts this year but did show some signs of life when making a wide middle move June 4. 7 Zoe’s Delight (6-1) won a pair of local flat mile starts last year. He is 2-for-2 at Canterbury and does some of his best work at one mile, but he might be in trouble this time if the expected tepid pace scenario plays out in real time. 6 T Bones Trick (2-1) got a dream setup from the inside post in a short field when defeating my top choice by a length June 15. He probably is most effective on turf, but his early-pressing speed should serve him well and he has a recently hot trainer in his corner. 4 River Rose (9-2) moves from all-weather to conventional dirt and has not won in quite some time. This race appears to be lacking front-end speed and he should be in the thick of things throughout from the advantageous inside post. He was in good form late last year, tailed off over the winter and ran well in his last three starts. 1 Tashkent (7-2) stalked strong fractions led, and was clearly second best at this course and distance June 15. ![]()
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